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THANKSGIVING DINNER

November 26, 2015

This is our go-to restaurant for our steak fix. They don't mess with around with meat, and you can always guarantee that they serve you only the best. We decided to spend our Thanksgiving here, since it's the best restaurant we can find in Waikiki beach.
 
We started with Onion soup and Crab & Corn Chowder. Both soup is thick, rich, and flavorful.  The portion of their appetizer is enough for two people.
We chose Spellbound Cabernet Sauvignon from their long list of wine collection. The sommelier is very friendly, and makes sure that your wine glass is always filled. The manager came over to our table several times to make sure that we have everything we need.
For our main course, we chose their Thanksgiving Turkey platter which includes generous amount of turkey, stuffing, mashed potato, buttered corn, cranberry sauce, and beans. At this point, we can’t even finish our plate, we’re so full, but we can’t pass on dessert. So we just ordered a Pumpkin Pie to-go.
 
We’re blessed because the Marriott in Waikiki Beach assigned us a room equipped with microwave and refrigerator. We just took our leftovers home plus the pumpkin pie. Heated it the following day, and it still taste as good! As much as we love buffet breakfasts, the turkey still tasted so much better.