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December 28, 2015

We tried our best to take as much pictures as we can. It's just a little hard to snap some when you're in the middle of appreciating the place no matter how many times you've been there and talking to your sommelier and butlers (yes, there's a lot of them) about your wine and wide variety of food choices.
Below you would see the table set up on Christmas day. We were there on the night of the 25th. We were greeted nicely and escorted to our table as soon as we entered the door.
We recommend calling them for reservations ahead of time and check their menu atleast a day or an hour before going the restaurant so atleast you know what to expect.
They usually give you freshly baked bread and Rosemary butter to start with and they will also inform you of the Chef's specials and appetizers for the day. The rest of the food that we got is listed below, though we're unable to take pictures of the rest.

  • Calamaretti Fritti - MUST TRY! The calamari melts in your mouth.
  • Funghi Ripieni
  • Fusilli Boscaiola

  • Fettuccine alla Christini's - MUST TRY. It's made by order, there's no words to describe it, it's perfect.
  • Vitello Con Funghi Morel
  • Chicken Parmesan

  • Key Lime Pie
  • Chocolate Mousse
LOCATION: Orlando, Florida